Description
Sunterra Outdoor and the BBQ Pit Boys offers one of the best Santa Maria-style barbecue grills, a culinary tradition celebrated by backyard professional pit masters everywhere.
Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a “mainstay of California’s culinary heritage.” Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as 'red oak' wood, preferred for authentic Santa Maria style BBQ, but any cooking woods or charcoals will work with excellent results.
SPECS:
• Thickness - Grill base floor and side walls heavy gauge 3/16" steel
• Thickness- Side walls: Insulated fire brick
• Width: 30" (Overall 39" includes flywheel)
• Depth: 24" (Overall 29" includes handles)
• Height: 35 3/4” (Overall 41 1/4” from bottom of firebox to the top of flywheel)
• Height Firebox: 12"
• Weight: 327 lbs.
• 471 SQ. in. Cooking Surface (19.5" x 24 3/16")
• Fuel Charcoal or Wood
• Finish: Charcoal
• Fly wheel Finish: Red
